A new Mexican restaurant concept is joining Midtown's Spring Quarter development.
Habaneros, a pan-Mexican concept from Louisiana, will debut next week with a menu inspired by flavors from across Mexico and Latin America. The restaurant features Aztec-inspired design elements.
Spring Quarter has been steadily adding restaurants and retail, becoming a dining destination for the Midtown neighborhood. The development has attracted a mix of national brands and regional concepts.
Habaneros joins a growing roster of Mexican and Latin American restaurants throughout Atlanta. The cuisine has proven popular across the city's diverse neighborhoods.
The restaurant's opening comes as Midtown continues to see increased pedestrian traffic, partly driven by World Cup visitors exploring the city's culinary scene.