Koshu Club, a new 46-seat Japanese restaurant from the team behind the acclaimed omakase spot Mujo, will open April 14 on West Paces Ferry Road in Buckhead.
The restaurant is the latest concept from Castellucci Hospitality Group, the company behind the Iberian Pig, Cooks & Soldiers, Sugo, and Double Zero Napoletana. Culinary director Jordan Trent Harris and CEO Fred Castellucci built the concept around robatayaki-style grilling and a three-course structure that integrates Italian and French techniques with Japanese tradition.
"After Mujo's success as an edomae sushi restaurant, Jordan and I had this excitement around creating a very intimate, a la carte restaurant focusing on the other areas of Japanese cuisine that we wanted to bring to life," Castellucci said.
Signature dishes include gyukatsu (wagyu sandwich), American wagyu filet with demi glace, yamitsuki cabbage, and mushroom doria. The broader goal, Harris explained, is to welcome diners who may not gravitate toward raw fish, offering an entry point into Japanese cuisine that feels familiar yet elevated.
Koshu Club is explicitly not a sushi restaurant, though sashimi will be served. The intimate setting and focused menu position it as one of the spring's most anticipated openings in Atlanta's dining scene.
