Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
Yesterday in my Hometown Foodie column, I was lamenting the lack of a Thanksgiving “season” and that the holiday was not even over with before we were hearing about what fo...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
It’s always seemed a bit strange to me that unlike Christmas, which has it’s own prolonged “season,” that Thanksgiving is celebrated for a single day and then it’s all over...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
I don’t know about you, but today seems like anything but Black Friday, as the pandemic has put a damper on rushing about in person to be the first in line for door busting...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
Well folks it’s the day after Thanksgiving and it’s National I Think I Ate Too Much Pie Day! Actually “think” is too weak a word, as I know I ate too much pie.
I made my...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
Thanksgiving is going to be very different this year for nearly everyone. Many people won’t travel and some folks will be celebrating the day entirely alone.
But whether...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
I wonder sometimes where the phrase “As American as apple pie” comes from?
To tell you the truth, Thanksgiving and Christmas are the only times of year I eat pie. Apple p...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
For many people, this Thanksgiving is going to be unlike any they have ever known, as they try to keep their loved ones protected during this pandemic.
For me, I’m choos...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
I recently wrote about fermented cranberries here on Hometown Foodie, which, by the way, make an unusually delicious and different cranberry sauce.
But if you are just st...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com
Over the past year, I have gotten into fermenting foods. Now I don’t mean only sauerkraut, although I have experimented with that using red cabbage and it was awesome!...
#foodie-all – by Ellen Britt
With Thanksgiving coming up soon, I’m bound to get into the usual friendly yearly holiday argument with my non-Southern friends about dressing. Which they stubbornly insist on calling stuffing!
When I was a child growing up...
#foodie-all – by Ellen Britt
Yesterday (and the day before!) here on Hometown Foodie, it was all about Dalgona coffee.
But unless you mistakenly assume that’s the only thing we drink here in the South, I felt it necessary to assure you that it’s not. H...
#foodie-all – by Ellen Britt
Yesterday here on Hometown Foodie, I wrote about making plant based Dalgona coffee.
What I forgot to tell you is, that this time, instead of making this with cane sugar, I used cane syrup.
At first, I was sort of worried...
#foodie-all – by Ellen Britt
This past summer, Dalgona coffee was all the rage.
If you missed all the fuss, don’t worry, becuase Hometown Foodie has got you covered.
First of all, just what is Dalgona coffee? This delicious and easy to make concoctio...
#foodie-all – by Ellen Britt
Most folks don’t think of ramen noodles, especially those packages you can buy at the grocery store, as being very good. Those little flavor packets have all kinds of questionable ingredients including some chemical names I c...
#foodie-all – by Ellen Britt
As Thanksgiving gets closer, my thoughts are turning like a lot of folks, to food! Specifically I’ve been thinking about Thanksgiving desserts. For me, that’s always been some sort of Southern pie or cake.
But this year, I’...
#foodie-all – by Ellen Britt
I’ve written before here at Hometown Foodie about my love affair with cast iron cookware, but I completely forgot about a piece of cast iron cookware that will change your cornbread game.
That piece of cookware is a cast ir...
#foodie-all – by Ellen Britt
A lot of folks, including me, are using the various online grocery delivery services during the COVID-19 pandemic to get their food supplies delivered right to their doors. As convenient as they are, they can be a bit tricky...
#foodie-all – by Ellen Britt
If you have been following my culinary adventures here on Hometown Foodie, you may have seen that I’m a big advocate of intermittent fasting.
Now I’m not going to get into the ends and outs of IF as we call here as I have w...
#foodie-all – by Ellen Britt
Are you old enough to remember that iconic television spy show Mission Impossible? In the opening of every show, Mr. Phelps (Peter Graves) would intone in his smoothest authoritative voice, “This is your mission…should you ch...
#foodie-all – by Ellen Britt
Do you like to chop vegetables by hand or is it your go to tool your food processor? Now make no mistake, I love my food processor. I use it frequently from everything to making pizza dough to chopping carrots very fine to ma...
